Many people believe that making espresso is a skill, while others believe that it is an art mastered over several years, but the most experienced of baristas say that the two come together to make sure you get the perfect espresso.
If you look at the way the espresso from your favorite coffee house has been brewed, you will see that it is an intricate set of skills that the barista follows. Many people wish they could get the foam the way it is on the cup of espresso, but this is not what makes the drink perfect, you have to do more than that.
It is a craft that anyone can learn if they follow a few simple tips that have been tried and tested over time.
The Coffee Machine
You need an espresso machine that can give you the sort of results that you want. It takes more than just picking the machine that is in front of you-you need to get the right machine depending on the budget you have and the sort of skills you command.
You also need to check out the number of people that you are preparing the beverage for. If it is for a huge number of people, then you need to get a machine that can handle the huge workload.
The beans are the ones that give you the flavor you need. So, you have to extract the flavor from the beans before you can enjoy the “love” from the espresso.
Remember there is no specific type of beans that you need to roast before you can make the perfect espresso, instead, the process you take to brew the coffee is that makes the whole difference.
This means you can start with any roast or bean that you prefer. However, there are a few roasts that are conducive to the process of brewing, and many people opt for a darker roast to the espresso.
When it comes to choosing the right coffee beans, then go for a fresh roast. You can store your beans, called green beans, and then once you roast them, you need to use them within three weeks to get out the best flavor. You can also freeze them to extend their shelf life.
When choosing the beans, make sure you look at the date on which the beans were roasted. If there is no date altogether, then you are looking at a package that has been sitting on the shelf for long, and the beans might be stale.
All water is not made equal. The minerals in the water also affect the taste; it is, therefore, better to use purified water for the task.
The temperature of the water needs to be at the right boiling point. If you use overheated water, the coffee will kill the flavor. On the other hand, water that isn’t hot enough makes the coffee flat and tasteless. The best temperature is 200 degrees Fahrenheit.
The Right Measure
Just taking a pile of coffee grounds each morning and dumping it into the coffee machine each morning might make it just for a while, but not always.
For the finest espresso, it is vital that you measure the coffee grounds for use. A single shot needs to use around three tsp of coffee ground coffee, but the measure depends on how fresh the coffee grind is.
When placing the coffee in the cup, you need to measure accurately. The coffee mound should be leveled across the surface, which ensures that there are no pockets of air that is caught inside.
Before you start each cup, you need to make sure the machine is flushed. This removes any old coffee from the screen and allows you to get a fresh cup each time that doesn’t have the remnants of the previous brew. After brewing, the next thing is to buy some cups from My Demitasse.
Take time to understand a few tips to so that you make the perfect espresso. When it comes to making the perfect process, you need to take the time to choose the right machine and grab the perfect coffee grind. With all the necessities in place, you can achieve the right brew each time.